wooden bowl with cool and refreshing tzatziki sauce
Recipes

The Very Best Tzatziki Sauce

So unfortunately our oven broke and the recipe for foodie Friday will have to wait. In the meantime I am bringing you an older recipe but definitely one of my favorites the very best Tzatziki. I hope you all enjoy!

I know I’m not the only one who loves gyros.  That greasy yummy meat, on fluffy pita, with feta, and of course that glorious sauce!   YUM! Tzatziki is a game changer.  It is cool and refreshing and even if you think you won’t or don’t like it trust me you will!!

Since I have been gluten free, that delicious sauce has been missing from my life. So I have been on the quest to make my own perfect tzatziki sauce. I have created the best recipe out there.  AND…..I am about to give it to YOU!

Before I get into the recipe let me tell you why you need to make this sauce. The best part about my tzatziki is you’re getting rid of those nasty oils (soybean) found in traditional salad dressings and replacing with good fat, like olive oil.  You are upping your protein intake which helps you feel fuller longer, and you’re adding in good bacteria with the yogurt to help feed your good gut bugs.  PLUS on top of it all this recipe is super easy.

Most other tzatziki recipes you find require salting, draining and lots of time preparing the cucumbers. NOBODY has time for that.  My recipe is super simple, requires very few ingredients and you just dump and stir!  You are going to find that this will soon be your go to sauce for dipping, dunking, spreading, and for just about anything! 

Prep and total time spent: 5 minutes or less

Recipe Serves: 10 (if you are anything like my family you will want to make a double batch)

Serving Size: 2 Tbs

Ingredients:

1 cup full fat Greek Gods Traditional plain yogurt

¼ English cucumber or approximately ½ cup chopped

1/4th tsp distilled white vinegar

½ tsp kosher salt

1 tsp dried dill weed

½ tsp garlic powder

1 ½ tbsp extra virgin olive oil

Directions:

  1. Chop English cucumber and set aside. (We like big chunks, but you can chop, or mince as you desire)
  2. In a bowl combine yogurt, vinegar, salt, dill, garlic powder, and extra virgin olive oil.
  3. Add cucumber to yogurt mixture and stir.
  4. Refrigerate until ready to serve..

This recipe can be made ahead for more flavor, or used immediately if you are in a rush. I have tried several Greek yogurts but have found full fat Greek Gods traditional to be the very best for this recipe.

Slather it on a burger to make it Greek style, try it on Steak or use as a dip for vegetables you could even just eat it with a spoon.

This is what is cooking at the Wingo house.  Tell me what you all think, and what’s up with you?

Approximate Nutritional facts:

Per serving

Calories: 40.8

Total fat: 3.5 gm

Carbohydrates: 1.7 gm

Sodium: 71.1 mg

Protein: 0.9 gm

Sugar: 1.6 gm

Fiber: 0 gm

Foodie Friday: Cobb Salad With a Twist
Recipes

Foodie Friday: Cobb Salad With a Twist

Cobb Salad for Foodie Friday

Cobb Salad will be the first featured recipe on my new segment on the blog called “Foodie Friday”. Each week I will share a recipe with you all. I hope you find inspiration with these recipes and I look forward to hearing what you all think. Now on the the Cobb Salad.

Cobb Salad With a Twist

This week on my first Foodie Friday I will be featuring a super simple recipe that is a twist on the traditional Cobb Salad. Salads are amazing but can also get so boring. They are an easy way to add in some greens and extra vegetables into your day. However when you go on a salad/health kick they get old fast. This recipe is anything but boring and I hope you enjoy it as much and me and my family does.

Omega 3 Fatty Acids

This glorious Cobb Salad features a different source of protein and includes one of my favorite fatty fishes salmon. Omega 3s are essential nutrients that many of us are lacking. The key word here is essential as they can only be obtained through diet and not made within the body. I am a big fan of obtaining our nutrients within our food whenever possible. This is mainly due to the synergistic effect that occurs when vitamins and minerals are combined and not isolated. In other words vitamins and minerals often need each other in order to be digested and used more easily.

Getting In More Fish Is a Struggle

Getting in enough fish can be boring. This salad helps with that and provides a new and interesting way to add in your omega 3s. It may even help you overcome that salad rut you might be in.

On to the Recipe: Cobb Salad With a Twist

This recipe is super simple and can be tailored very easy to meet your individual needs. Please be sure to add or take away any ingredients as you see fit, but most of all enjoy!

Serves 4:

  1. One to two bunches of chopped romaine. (I use organic whenever possible)
  2. Two hard boiled eggs peeled and sliced or chopped.
  3. One pound Baked Salmon. You can even bake from frozen and add seasonings like salt, pepper, garlic powder, or spice it up with some lemon pepper seasoning. (whatever you choose)
  4. One sliced avocado.
  5. Bacon bits, a few tablespoons.
  6. One cup of shredded cheese of your choice. ( We chose Monterrey and cheddar)
  7. Dressing of choice to taste. ( We chose ranch)

Enjoy Your Cobb Salad

I hope you enjoy this recipe and my new series. Please be sure to leave any comments and your thoughts if you try it! That’s what I am up to on this Friday what are you up to?

Check out some of my previous recipes.

Steaks on a Grill
https://whatsupwingo.com/2019/06/02/sous-vide-steak-our-first-attempt/
https://whatsupwingo.com/2019/04/24/the-very-best-tzatziki-sauce/