Vietnamese Inspired Vermicelli
Happy Friday! On this Friday I am bringing you a super simple Vietnamese Inspired Vermicelli dish. This dish full of flavor and is a great take on the traditional Vermicelli that you find at a Vietnamese restaurant.
Ingredients for the Vietnamese inspired Vermicelli
For the Sauce:
- six limes or 1 cup juice
- 4 tbsp fish sauce ( I prefer red boat, Here is an amazon link)
- 2 cloves garlic minced
- 3 tbsp Stevia
- splash of sriracha
combine the above ingredients use as a dressing for the salad.
For the bowl:
- shredded carrots
- cooked protein we used shrimp and pork
- sliced cucumbers
- organic green leaf lettuce
- sliced red onion
- cooked vermicelli rice noodles
- cilantro and green onion for garnish
After the noodles are cooked place them on a bed of lettuce, add your vegetables, protein and top with sauce.
This is a prefect recipe for using up extra protein and vegetables. It is very versatile and you can add or take away as needed. I hope this recipe inspires you to venture out and try new types of cuisine.
Whats up Wingo
What are you all up to this weekend? We plan to have a relaxing weekend and I hope to get caught up on some housework. Let me know what y’all have planned. Next week I plan to finish up my last part of the breastfeeding series so keep watch for that. Have a wonderful weekend!
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