Vietnamese Inspired Vermicelli
Happy Friday! On this Friday I am bringing you a super simple Vietnamese Inspired Vermicelli dish. This dish full of flavor and is a great take on the traditional Vermicelli that you find at a Vietnamese restaurant.
Ingredients for the Vietnamese inspired Vermicelli
For the Sauce:
- six limes or 1 cup juice
- 4 tbsp fish sauce ( I prefer red boat, Here is an amazon link)
- 2 cloves garlic minced
- 3 tbsp Stevia
- splash of sriracha
combine the above ingredients use as a dressing for the salad.
For the bowl:
- shredded carrots
- cooked protein we used shrimp and pork
- sliced cucumbers
- organic green leaf lettuce
- sliced red onion
- cooked vermicelli rice noodles
- cilantro and green onion for garnish
After the noodles are cooked place them on a bed of lettuce, add your vegetables, protein and top with sauce.
This is a prefect recipe for using up extra protein and vegetables. It is very versatile and you can add or take away as needed. I hope this recipe inspires you to venture out and try new types of cuisine.
Check out my previous post on the best instant pot vegetable soup.
Whats up Wingo
What are you all up to this weekend? We plan to have a relaxing weekend and I hope to get caught up on some housework. Let me know what y’all have planned. Next week I plan to finish up my last part of the breastfeeding series so keep watch for that. Have a wonderful weekend!
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